Serena Bartlett, B.A. International Media and Journalism, embarked on her writing career from a mélange of the New York cityscape and a historic Berkeley homestead where fine wines, both local and foreign were enjoyed daily along with Dante read in Italian by her grandfather. As a freelance writer, she has traveled and lived in Europe and Japan, and anticipates an upcoming visit to Bhutan in 2005. Appreciating both traditional tastes and unconventional cuisine, Serena believes that savoring indigenous fare reveals the true essence of a place.

Welcome Serena.
Clark and Michael
NoMerlot.com

Read all of Serena’s wine reviews

1 comment