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Not-So-Pretentious Wine Reviews,
except merlot.
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| Wine
Reviews | Red
| White| Dessert
| Rose | Sparkling
| Writers |
Wine Review - Brancott Vineyards South Island Pinot Noir 2006
New Zealand is not the first country that comes to mind when thinking of Pinot Noir. First is France followed closely by California and Oregon. But this finicky and high maintenance grape is gaining traction in other locales, one of these is New Zealand where it has demonstrated success with this inconsistent traveling varietal. This two island country in the South Pacific is known primarily for it’s exotic and zingy Sauvignon Blanc wine. However, while the cooler maritime climate doesn’t offer the most hospitable environment for great Cabernet Sauvignon or Merlot, it is more inviting to Pinot Noir. The South Island of New Zealand has some of the best vineyards and this appealing red from Brancott blends grapes from Marlborough, Waipara, and Otago wine regions. So how is this Pinot Noir? Similar to a defining terroir-driven Burgundy or a sometimes hot and jammy Californian? No, but it has its own endearing charms, like a ten-dollar price. This is an excellent value Pinot Noir with fruity strawberries and red cherry pit flavors that entice and carries a background of pepper and tar. It is supple with smooth tannins and a sleek texture. It’s not deep and profound but leans more towards a light and airy ambience. Very drinkable and a good value. |
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Wine reviews except merlot. Red white dessert rose sparkling.
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