Attention all NO MERLOT readers.We are moving to: Urbania.us - Urban Design Life - NYC.Urbania.us will have a new section dedicated to wine reviews and places to buy wine in and around New York City. Presently, Urbania is seeking a guest wine writers. Details here: Write Wine Reviews For Urbania.us |
|
![]() |
|
Not-So-Pretentious Wine Reviews,
except merlot.
|
|
| Wine
Reviews | Red | White| Dessert | Rose | Sparkling | Writers |
|
Wine Review - Rivola, Sardon de Duero 2003
Abadia Retuerta is an earnest Spanish bodega that makes consistently delicious wine. The winery is in the Castilla y Leon wine region of Spain in the northwestern part along the Duero Rivery Valley. Abadia Retuerta is in a section of the wine region near Vallodolid called, “The Golden Mile” because it is home to the likes of the auspicious Vega Sicilia, Pingus, and Mauro wineries. Abadia Retuerta’s bodega is just outside of the Ribera del Duero D.O. and can quite redo that prestigious region’s boundaries but that just makes them try harder. Their 2003 Rivola from their estate in Sardon de Duero is a blend of Tempranillo and Cabernet Sauvignon that has been aged in oak for one year and shows ample character in its short joven life. This is a medium-big bodied wine that emits ample aromas of cherry fruit and toasted oak to draw your attention. The mouth fills with black cherries, cloves, leathery smoke, and presents sturdy tannins that smooth out in the complex in-out balanced finish. The Rivola will hold just fine for another 2-3 years but is engaging in its present state. There’s good character here and this exotic red should match well with a wide range of food and cuisines. Bueno. |
No Comments for this post yet...
Red wine reviews Barbera Cabernet Sauvignon Cabernet Chianti Dolcetto Italian Red Nebbiolo Petite Sirah Pinot Noir Red Bordeaux Red Burgundy Sangiovese Syrah/Shiraz Tempranillo Zinfandel.
Next post: Macon-Lugny, "Les Charmes" Chardonnay, 2005 Previous post: Yalumba Barossa 95% Shiraz & 5% Viognier, 2004